AgriFutures Chicken Meat Program Consortium webinar

The Chicken Nutrition, Gut Health and Environment research consortium held a webinar on 6 December 2023 focusing on the Chicken Meat Consortium – Sustainable Precision Feeding in Broiler Chickens project.

The webinar introduced the project, provided an update on the trial work that has started and how this work fits into the overarching research goals of the greater project.

Chicken Nutrition, Gut health and Environment Consortium launch video

This video is a snapshot of the official launch of the Consotium on 5 September 2023 in Brisbane.

Chicken Nutrition, Gut health and Environment Consortium launch presentation

The presentation slides from the official launch of the Consotium on 5 September 2023 in Brisbane.

Australia Poultry Science Symposium Presentation

Professor Eugeni Roura announced the commencement of the Nutrition, Gut Health and Environment Program at the Australia Poultry Science Symposium in February 2023.

Nutrition, Gut Health and Environment Project

In this installment of the AgriFutures Chicken Meat Program Extension Webinar, we explore the Nutrition, Gut Health and Environment Project, a world-first research consortium shaping the future of the chicken meat industry.

Nutrition, Gut Health and Environment Project

The Nutrition, Gut Health and Environment Project, often referred to as the Consortium, brings together poultry industry partners and leading research providers to investigate how chicken meat producers can use nutrition to optimise gut health, animal welfare, and sustainability outcomes.